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Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults (≥18 years) with oropharyngeal dysphagia

✍ Scribed by Andersen, Ulla Tolstrup; Beck, Anne Marie; Kjaersgaard, Annette; Hansen, Tina; Poulsen, Ingrid


Book ID
125434098
Publisher
Elsevier
Year
2013
Tongue
English
Weight
256 KB
Volume
8
Category
Article
ISSN
2212-8263

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