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Systematic of Alcohol-Induced Simple Coacervation in Aqueous Gelatin Solutions

โœ Scribed by Mohanty, B.; Bohidar, H. B.


Book ID
120378941
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
141 KB
Volume
4
Category
Article
ISSN
1525-7797

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๐Ÿ“œ SIMILAR VOLUMES


Glucan-Protein Interactions. Gelatin-Ind
โœ R. J. Doyle; E. E. Woodside ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 520 KB

In organic solvents, gelatin can induce the solubilization o f glycogen and other polysaccharides. It was shown that the solubilization reaction was mediated through polysaccharide-protein hydrogen bonds. Glycogen-gelatin binding was influenced by the relative concentration of glycogen to the protei