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Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

✍ Scribed by Suqin Shao; Alison M. Duncan; Raymond Yang; Massimo F. Marcone; Istvan Rajcan; Rong Tsao


Book ID
116489028
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
846 KB
Volume
44
Category
Article
ISSN
0963-9969

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