๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Synthetic glycosyl polymers in isolation, characterization and immobilization of lectins

โœ Scribed by Kocourek, Jan


Book ID
123340770
Publisher
Elsevier Science
Year
1982
Tongue
German
Weight
896 KB
Volume
71
Category
Article
ISSN
0065-1281

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Immobilization and stabilization of pect
โœ Giovanni Spagna; Pier Giorgio Pifferi; Maurilio Tramontini ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 641 KB

Fruit juice depectinization can be achieved by means of immobilized pectinlyase (PL, EC 4.2.2.3). PL immobilization on three synthetic polymers, i.e. Eupergit C, Nylon 6 activated with glutaraldehyde and XAD7 activated with trichlorotriazine was tested. Satisfactory activity results were obtained on