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Synthesis, structure and structure–activity relationship analysis of caffeic acid amides as potential antimicrobials

✍ Scribed by Jie Fu; Kui Cheng; Zhi-ming Zhang; Rui-qin Fang; Hai-liang Zhu


Book ID
108116402
Publisher
Elsevier Science
Year
2010
Tongue
French
Weight
359 KB
Volume
45
Category
Article
ISSN
0223-5234

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## Abstract 3,4‐Dihydroxycinnamic acid (caffeic acid, CAF) is a natural product containing a catechol group with an α,β‐unsaturated carboxylic acid chain that has shown hepatoprotective properties. The aim of this work was to determine the importance of the 4‐hydroxy, 3‐hydroxy, 3,4‐dihydroxy subst