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Synthesis of the food flavoring methyl benzoate by genetically engineered Saccharomyces cerevisiae

✍ Scribed by Moran Farhi; Natalia Dudareva; Tania Masci; David Weiss; Alexander Vainstein; Hagai Abeliovich

Book ID: 118471532
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 358 KB
Volume: 122
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2005.12.007

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