Synthesis of sweet-tasting methylthio derivatives of d-fructose and sucrose
โ Scribed by Li-Xian Gan; Roy L. Whistler; James R. Daniel
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 482 KB
- Volume
- 205
- Category
- Article
- ISSN
- 0008-6215
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โฆ Synopsis
1,6-Di-S-methyl-1,6-dithio-D-fructofuranose and its bis(S-oxide) and bis(S,S-dioxide) are described. On examination for sweetness, the oxygenated compounds were neutral but the parent compound was 15-20 times sweeter than sucrose, and 1',6'-di-S-methyl-1',6'-dithiosucrose was slightly less sweet than sucrose.
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Streptanthus tortuosus Kell. suspension cells will grow in a medium with sucrose as carbohydrate source. It was investigated whether the cells are able to take up sucrose or whether sucrose has to be hydrolyzed to glucose and fructose which eventually are taken up. The detailed quantitative analysis
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