## Abstract The aim of the present study was to determine the effect of aqueous solutions of calcium chloride and calcium lactate on the solubility of beef collagen in raw and cooked meat. The content of total collagen, waterβ and acetic acidβsoluble collagen and insoluble collagen was determined i
β¦ LIBER β¦
Synthesis of salicylamide sulfate and its effect on calcium ion solubility
β Scribed by William O. Foye; Ronald N. Duvall; Montgomery H. Talbot; Robert H. Zaim
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 220 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-3549
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