✦ LIBER ✦
Synthesis of Oligosaccharides as Potential Novel Food Components and Upscaled Enzymatic Reaction Employing the β-Galactosidase from Bovine Testes.
✍ Scribed by Sven Schroeder; Ulja Schmidt; Joachim Thiem; Joerg Kowalczyk; Markwart Kunz; Manfred Vogel
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 55 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0931-7597
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