Amino acid preferences of small, natural
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Hugo O. Villar; Ryan T. Koehler
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Article
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2000
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Wiley (John Wiley & Sons)
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English
⚖ 100 KB
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An analysis of amino acid composition of small, naturally occurring peptides ranging in size from 3 to 50 residues has been carried out. The purpose of the study is to determine whether differential trends in amino acid usage exist for small peptides compared to larger polypeptides and proteins. Res