## Abstract Esterification of corn and sunflower acid oils with straight‐ and branched‐chain alcohols were conducted using lipase B from __Candida antarctica__ (Novozym 435) in __n__‐hexane. Sunflower acid oil consisted of 55.6% free fatty acids and 24.7% triacylglycerols, while the free fatty acid
Synthesis of flavour esters using free Candida antarctica lipase B in ionic liquids
✍ Scribed by A. P. de los Ríos; F. J. Hernández-Fernández; F. Tomás-Alonso; D. Gómez; G. Víllora
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 174 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1884
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract This article reports the cell‐free expression of functional Lipase B from __Candida antarctica__ (CalB) in an __Escherichia coli__ extract. Although most of the cell‐free synthesized CalB was insoluble under conventional reaction conditions, the combined use of molecular chaperones led
## Abstract An enzymatic membrane reactor (EMR) for enantioseparation of (__R__,__S__)‐ketoprofen via __Candida antarctica__ lipase B (CALB) as biocatalyst was investigated. A comparative study of free and immobilized CALB was further conducted. The catalytic behaviour of CALB in an EMR was affecte
## Abstract The effect of solvents and solvent mixtures on the synthesis of myristic acid esters of different carbohydrates with an immobilized lipase from __C. antarctica__ was investigated. The rate of myristyl glucose synthesized by the enzyme was increased from 3.7 to 20.2 μmol min^−1^ g^−1^ by