Improvement of Mechanical Properties of
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J. Mentz; M. Bram; H. P. Buchkremer; D. Stöver
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Article
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2006
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John Wiley and Sons
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English
⚖ 571 KB
An improvement of the mechanical properties of powder metallurgically produced NiTi shape memory alloys was attained by reducing the impurity contents of oxygen and carbon. Elongation at fracture was increased to 16.5 % for Hot Isostatically Pressed (HIP), as well as for net‐shape samples produced b