Formation of locust bean gum hydrogel by
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Tanaka, Ryohei; Hatakeyama, Tatsuko; Hatakeyama, Hyoe
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Article
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1998
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John Wiley and Sons
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English
⚖ 453 KB
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The gelation process of locust bean gum (LBG) aqueous solution has been studied by rheological and calorimetric measurements. The storage modulus of the gel was found to be dependent on repeating cycles of the freezingÈthawing process and freezing speed. When freezingÈthawing was repeated more than