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Synthesis of allyl and benzyl β-d-glucopyranosides, and allyl β-d-galactopyranoside from d-glucose or d-galactose and the corresponding alcohol using almond β-d-glucosidase

✍ Scribed by Gabin Vic; David H.G. Crout

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
333 KB
Volume
279
Category
Article
ISSN
0008-6215

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