## Abstract Bovine lactoferricin is a 25‐residue antibacterial peptide isolated after gastric cleavage of the iron transporting protein lactoferrin. A 15‐residue fragment, FKCRRWQWRMKKLGA of this peptide sustains most of the antibacterial activity. In this truncated sequence, the two Trp residues a
✦ LIBER ✦
Synthesis of a 2-arylsulphonylated tryptophan: the antibacterial activity of bovine lactoferricin peptides containing Trp(2-Pmc)
✍ Scribed by Bengt Erik Haug; Jill Andersen; Øystein Rekdal; Dr John S. Svendsen
- Book ID
- 105360215
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 99 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1075-2617
- DOI
- 10.1002/psc.404
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✦ Synopsis
Abstract
A modified tryptophan, β‐[2‐(2,2,5,7,8‐pentamethylchroman‐6‐sulphonyl)‐indol‐3‐yl]alanine, Trp(2 − Pmc) = Tpc has been synthesized. Replacement of tryptophan in a bovine lactoferricin model peptide with the modified tryptophan resulted in peptides with a substantially increased antibacterial activity against Escherichia coli and Staphylococcus aureus. The most active peptides against each bacterial strain displayed minimal inhibitory concentrations of 7.5 μg/ml. Copyright © 2002 European Peptide Society and John Wiley & Sons, Ltd.
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Bengt Erik Haug; John S Svendsen
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Article
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2001
🏛
John Wiley and Sons
🌐
English
⚖ 81 KB