Synthesis of 3,3‘,5-Trihydroxybiphenyl-2-carboxylic Acid, a Component of the Bitterest Natural Product Amarogentin and Its Coenzyme A and N-Acetyl Cysteamine Thiol Esters

✍ Scribed by Wang, Chang-Zeng; Maier, Ulrich H.; Zenk, Meinhart H.

• Book ID: 111883660
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 82 KB
• Volume: 63
• Category: Article
• ISSN: 0163-3864
• DOI: 10.1021/np990256m