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Synthesis of 2-[(Methylthio)methyl]-2-butenal, a Characteristic Flavor Component of Potato Chips, Krill Seasoning, Roasted Coffee, and Yeast Extracts

✍ Scribed by De Kimpe, Norbert G.; Aelterman, Wim A.


Book ID
126980048
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
114 KB
Volume
44
Category
Article
ISSN
0021-8561

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