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Synthesis, hydrolysis, and skin retention of amino acid esters of α-tocopherol

✍ Scribed by Fabio Marra; Carmine Ostacolo; Sonia Laneri; Antonietta Bernardi; Antonia Sacchi; Cristina Padula; Sara Nicoli; Patrizia Santi


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
260 KB
Volume
98
Category
Article
ISSN
0022-3549

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✦ Synopsis


The aim of this work was to synthesize new pro-vitamins of alpha-tocopherol (VE) able to release another moiety such as an amino acid, in order to obtain a combined antioxidant and moisturizing effect upon topical application. The new derivatives were characterized and tested for sensitivity to chemical and enzymatic hydrolysis. Lipophilicity was estimated using Log capacity factor and skin retention was determined in vitro, using rabbit ear skin as barrier. Five molecules were synthesized using L-proline, L-serine, L-tyrosine, L-asparagine, and L-citrulline as amino acidic moiety. All pro-vitamins showed similar or lower lipophilicity than alpha-tocopheryl acetate (VEAc), taken as reference, and similar stability in aqueous solutions. All pro-vitamins showed to be sensitive to enzymatic hydrolysis. None of the pro-vitamins crossed the skin in significant amounts, whereas they accumulated into the skin, in both the dermis and the epidermis. They are more hydrophilic and more water-soluble than the currently used acetate.


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Papain-induced Oligomerization of α-Amin
✍ Gregory Anderson; Pier Luigi Luisi 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 German ⚖ 481 KB

## Abstract Oligomers of leucine, methionine, phenylalanine, and tyrosine were prepared enzymatically (using papain) from the respective methyl esters, with yields ranging from 51–96%. The effect of pH, buffer and salt concentration, and addition of alcohol on the oligomerization of leucine methyl