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Synthesis, Chemistry and Applications of 5-Hydroxymethyl-furfural and Its Derivatives

✍ Scribed by Jaroslaw Lewkowski


Publisher
John Wiley and Sons
Year
2003
Weight
51 KB
Volume
34
Category
Article
ISSN
0931-7597

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Formation of 5-hydroxymethyl-2-furfural
✍ Michael Murkovic; Maria-Anna Bornik πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 434 KB

## Abstract The formation of 5‐hydroxymethyl‐2‐furfural (HMF) and 5‐hydroxymethyl‐2‐furoic acid (HMFA) during roasting of coffee was studied. At 240Β°C the maximum concentration of HMF occurs after 3 min with a quick degradation up to 10 min when most of the HMF has disappeared again. Similar to 5‐h