A series of starch and amylose esters with different degrees of substitution and side-chain length were prepared and studied. The esters were prepared by acylation of the polysaccharide with the appropriate acid chlorides, such as octanoic, dodecanoic, and octadecanoic. The degrees of substitution w
Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters
✍ Scribed by Jérôme Lecomte; Luis Javier López Giraldo; Mickaël Laguerre; Bruno Baréa; Pierre Villeneuve
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 290 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0003-021X
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