๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review

โœ Scribed by Shi, Lu-E; Li, Zhen-Hua; Zheng, Wei; Zhao, Yi-Fan; Jin, Yong-Fang; Tang, Zhen-Xing

Book ID
121487628
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
463 KB
Volume
31
Category
Article
ISSN
1944-0049

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Synthesis, antibacterial activity, antib
Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review
โœ Shi, Lu-E; Li, Zhen-Hua; Zheng, Wei; Zhao, Yi-Fan; Jin, Yong-Fang; Tang, Zhen-Xi ๐Ÿ“‚ Article ๐Ÿ“… 2014 ๐Ÿ› Taylor and Francis Group ๐ŸŒ English โš– 463 KB

Bacterial contamination reduces the shelf-life of foods and presents serious risks to human health. Nanotechnology provides the opportunity for the development of new antibacterial agents. Nano-inorganic metal oxides have shown the potential to reduce bacterial contamination of foods. When the parti