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Synthesis and quantitation of glucitollysine, a glycosylated amino acid elevated in proteins from diabetics

✍ Scribed by Beat Trüeb; Graham J. Hughes; Kaspar H. Winterhalter

Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
401 KB
Volume
119
Category
Article
ISSN
0003-2697

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✦ Synopsis

A method for preparative synthesis of glucitollysine in high yield is described.

It is shown that this compound is useful as a standard for the determination of nonenzymatic glycosylation of proteins.

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