Carboxymethyl cassava starch was synthesized by an ethanol medium method. Using the SAS/STAT 1 package, the following optimum technological conditions were found: 1:2 (w/w) of monochloroacetic acid to cassava starch, 45 Β°C reaction temperature, 5 hr reaction time, and 1:3 (w/v) of solid phase to liq
Synthesis and property studies of N-carboxymethyl chitosan
β Scribed by Qingping Song; Ze Zhang; Jiangang Gao; Chunmei Ding
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 85 KB
- Volume
- 119
- Category
- Article
- ISSN
- 0021-8995
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