Abstract
Summary: Hydrogels of NIPA and MBDA were synthesized by free‐radical crosslinking copolymerization with different monomer ratios and with two concentrations of the crosslinking agent. The aim of this work was to study the swelling behavior of these gels that are both temperature and pH sensitive. PNIPA hydrogels are typical examples of thermo‐shrinking hydrogels with a LCST, T~C~, around 31–34 °C. MBDA is a weakly ionizable monomer which imparts a pH sensitiveness to the copolymer hydrogels. The pH influence on the swelling behavior of the studied hydrogels was analyzed using deionized water and aqueous HCl and NaOH as swelling media. According to the results found in deionized water, the swelling processes of P(NIPA‐MBDA) hydrogels follow second‐order kinetics at 22 and 37 °C. The equilibrium water content, W~∞~, and the rate constant, K, increased at greater concentrations of MBDA and decreased as the crosslinking agent concentration increased. As the MBDA content in the hydrogel increased, the collapsing of the hydrogels at higher temperatures than the LCST became of less importance. The degree of swelling of pure PNIPA hydrogels was not influenced by the pH of the swelling medium. However, this influence increased as the MBDA content increased. This was due to the fact that at low pH most of the MBDA units are in the protonated (neutral) form and at high pH in the ionized one.
Swelling isotherms of hydrogels with different copolymer compositions and with 1.5 wt.‐% of BIS at 22 °C in deionized water.
magnified imageSwelling isotherms of hydrogels with different copolymer compositions and with 1.5 wt.‐% of BIS at 22 °C in deionized water.