Enzymatic Resolution and Odor Descriptio
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Hiroyuki Sakauchi; Hiromasa Kiyota; Shin-ya Takigawa; Takayuki Oritani; Shigefum
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Article
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2005
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John Wiley and Sons
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English
β 59 KB
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Dedicated to Professor Steven V. Ley on the occasion of his 60th birthday Both enantiomers of lavandulol (1), an important constituent of lavender oil, were prepared by enzymatic optical resolution, and the odor quality of the single antipodes were evaluated. The fragrance of the natureidentical (R)