## Abstract Oleic acid is one of the most abundant fatty acid components of the triglycerides in many vegetable oils, such as cottonseed oil. As part of a project to develop new and expanded uses of oilseed products and by‐products (such as biodiesel, fuel additives, and lubricants), studies were c
Synthesis and characterization of copolymers of bromoacrylated methyl oleate
✍ Scribed by Tarik Eren; Selim H. Küsefoğlu
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 264 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0021-8995
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