In India, spices have been traditionally used since ancient times, for the preservation of food products as they have been reported to have antiseptic and disinfectant properties. In this respect, a preliminary screening for antimicrobial activities of 35 different Indian spices has been carried out
β¦ LIBER β¦
Synthesis and Antimicrobial Screening of Some Arylaminocoumarins.
β Scribed by Mausami Chavda; Anamik Shah; Surendra Bhatt; Keshav Deo; Pareshnath Kundu
- Publisher
- John Wiley and Sons
- Year
- 2003
- Weight
- 91 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0931-7597
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