This paper reports the results of the investigations carried out on the effect of added ethanol on the conductance behaviour of bismuth tri-iodide in acetonitrile, methanol and dimethylformamide at 288, 298, 308 and 318 K. From the experimental molar conductance value, the limiting molar conductance
Synergistic temperature and ethanol effect onSaccharomyces cerevisiaedynamic behaviour in ethanol bio-fuel production
โ Scribed by A. S. Aldiguier; S. Alfenore; X. Cameleyre; G. Goma; J. L. Uribelarrea; S. E. Guillouet; C. Molina-Jouve
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 338 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1615-7605
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The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this
Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30ยฐC to 40ยฐC), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne