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Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes

✍ Scribed by Jesper Davidsen; Ole G Mouritsen; Kent Jørgensen


Book ID
117048036
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
142 KB
Volume
1564
Category
Article
ISSN
0005-2736

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The effect of fatty acids and monoglycerides on barrier properties of liposomal membranes prepared from egg phosphatidylcholine was investigated. The incorporation of these lipids as liposomal membrane components induced the alteration of the permeability to less permeable liposomally entrapped drug