Effect of fatty acids and monoglycerides
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Noriyuki Muranushi; Noriko Takagi; Shozo Muranishi; Hitoshi Sezaki
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Article
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1981
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Elsevier Science
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English
⚖ 483 KB
The effect of fatty acids and monoglycerides on barrier properties of liposomal membranes prepared from egg phosphatidylcholine was investigated. The incorporation of these lipids as liposomal membrane components induced the alteration of the permeability to less permeable liposomally entrapped drug