Synergistic effects of combined disinfection using sanitizers and UV to reduce the levels ofStaphylococcus aureusin oyster mushrooms

✍ Scribed by Ji-Hyoung Ha; Se-Hee Jeong; Sang-Do Ha

• Book ID: 119936671
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2011
• Tongue: English
• Weight: 313 KB
• Volume: 54
• Category: Article
• ISSN: 1738-2203
• DOI: 10.3839/jksabc.2011.069