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Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury to E scherichia coli O157:H7 in Ground Pork

✍ Scribed by Kim, Youn-Ha; Kim, Sang-A; Chung, Hyun-Jung


Book ID
121811804
Publisher
Wiley (Blackwell Publishing)
Year
2014
Tongue
English
Weight
434 KB
Volume
34
Category
Article
ISSN
0149-6085

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