SYNERGISTIC EFFECT OF ETHANOL AND SODIUM CHLORIDE ON AUTOLYSIS OF BAKER'S YEAST FOR PREPARING FOOD-GRADE YEAST EXTRACTS

✍ Scribed by HIROSHI SUGIMOTO

• Book ID: 108800581
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 465 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07281.x