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Synergistic Effect Between Two Bacteriocin-like Inhibitory Substances Produced by Lactobacilli Strains with Inhibitory Activity forStreptococcus agalactiae

✍ Scribed by Francisco O. Ruíz; Gisela Gerbaldo; María J. García; Walter Giordano; Liliana Pascual; Isabel L. Barberis


Book ID
105997406
Publisher
Springer
Year
2012
Tongue
English
Weight
297 KB
Volume
64
Category
Article
ISSN
0343-8651

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