Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity

✍ Scribed by In Young Bae; Bo-Yeon Kwak; Hyeon Gyu Lee

• Book ID: 113056377
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 288 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0062-9