๐”– Bobbio Scriptorium
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Synergistic antioxidant


Book ID
122675059
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
98 KB
Volume
19
Category
Article
ISSN
0306-3747

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## Abstract Antioxidants have become an important subject of study as an active ingredient for cosmetics and preservatives for food. We synthesized antioxidative peptide conjugates of hydroxycinnamic acids (HCAs) such as ferulic acid (FA), caffeic acid (CA), and sinapic acid (SA) by SPPS method. We