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Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid

✍ Scribed by Constance Lay Lay Saw; Ying Huang; Ah-Ng Kong

Book ID: 113489014
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 661 KB
Volume: 79
Category: Article
ISSN: 0006-2952
DOI: 10.1016/j.bcp.2009.08.030

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