✦ LIBER ✦
Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions
✍ Scribed by Gaukel, Volker; Leiter, Andreas; Spieß, Walter E.L.
- Book ID
- 121849771
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 994 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0260-8774
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