✦ LIBER ✦
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation ofSaccharomyces cerevisiae(PE-2 and M-26)
✍ Scribed by C. Dorta; P. Oliva-Neto; M.S. de -Abreu-Neto; N. Nicolau-Junior; A.I. Nagashima
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 304 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1573-0972
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