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Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste

✍ Scribed by F. Lü; L.-M. Shao; V. Bru; J.-J. Godon; P.-J. He


Book ID
108840257
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
497 KB
Volume
106
Category
Article
ISSN
1364-5072

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