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Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment

✍ Scribed by Ernesto Hernández-Hernández; Carlos A. Ávila-Orta; Benjamin S. Hsiao; Javier Castro-Rosas; José A. Gallegos-Infante; Juliana Morales-Castro; L. Araceli Ochoa-Martínez; Carlos A. Gómez-Aldapa


Book ID
113698301
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
573 KB
Volume
54
Category
Article
ISSN
0733-5210

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