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Synchrotron study on crystallization kinetics of milk fat under shear flow

โœ Scribed by Gianfranco Mazzanti; Alejandro G. Marangoni; Stefan H.J. Idziak

Book ID
116488488
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
790 KB
Volume
42
Category
Article
ISSN
0963-9969

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A novel measuring technique for the crystallized layer growth is described, in which the influence of shear flow on the lateral heat conduction is avoided at least to a first approximation (uncoupling of momentum and energy equations). Under the circumstances created by this technique, an unravellin