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Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women

✍ Scribed by Taghizadeh, Mohsen; Hashemi, Teibeh; Shakeri, Hossein; Abedi, Fatemeh; Sabihi, Sima-Sadat; Alizadeh, Sabihe-Alsadat; Asemi, Zatolla


Book ID
121565134
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
253 KB
Volume
49
Category
Article
ISSN
0024-4201

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