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Synaptic plasticity preserved with arachidonic acid diet in aged rats

✍ Scribed by Susumu Kotani; Hiroe Nakazawa; Takayuki Tokimasa; Kengo Akimoto; Hiroshi Kawashima; Yoshiko Toyoda-Ono; Yoshinobu Kiso; Hiroshige Okaichi; Manabu Sakakibara

Book ID
117364147
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
285 KB
Volume
46
Category
Article
ISSN
0168-0102

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## Abstract Overall dietary energy intake, particularly the consumption of simple sugars such as fructose, has been increasing steadily in Western societies, but the effects of such diets on the brain are poorly understood. Here, we used functional and structural assays to characterize the effects