✦ LIBER ✦

SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper) : THE NUTRITIVE VALUE OF THE NON-FATTY CONSTITUENTS OF LIQUID MILK AND THE EFFECT THEREON OF PROCESSING

✍ Scribed by J. W. G. PORTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PASTEURISATION AND THE NUTRITIVE VALUE O

✍ Thomas, Axel 📂 Article 📅 1937 🏛 The Lancet 🌐 English ⚖ 374 KB

PASTEURIZATION AND THE NUTRITIVE VALUE O

📂 Article 📅 1941 ⚖ 276 KB

THE NUTRITIONAL IMPORTANCE OF MILK AND M

✍ JOY ELLERY 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

Commercial pasteurisation and the nutrit

📂 Article 📅 1938 🏛 Elsevier Science 🌐 English ⚖ 293 KB

A Survey of the Nutritive Value of Milk

✍ MARIETTE BLAIS, RACHEL BEAUDOIN and MABEL SANDERSON 📂 Article 📅 1949 🏛 Canadian Public Health Association 🌐 English ⚖ 372 KB

Use of Nutrition Information in Promotin

✍ Anderson, Zoe E. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 668 KB