✦ LIBER ✦

Symposium: Dairy Foods and Imitations in Nutrition and Markets

✍ Scribed by Weckel, K.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dairy Foods and Imitations: Legal Aspect

✍ Fistere, Charles M. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 539 KB

Dairy Foods in Nutrition and Health

✍ Speckmann, Elwood W.; Brink, M.F.; McBean, Lois D. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 832 KB

Major Scientific Advances with Dairy Foo

✍ P.J. Huth; D.B. DiRienzo; G.D. Miller 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 344 KB

Uses for dairy ingredients in dietary an

✍ R BROCKBANK 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 440 KB

United States Food and Nutrition Issues—

✍ Leveille, Gilbert A. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 519 KB

Dairy Derived Food Ingredients–Functiona

✍ Craig, T.W. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 678 KB