Symposium 4: Food Flavors: Ethnic and International Taste Preferences : Current Trends in the Foodservice Sector in the Indian Subcontinent

✍ Scribed by Minni Jaitly

• Book ID: 108825523
• Publisher: Institute of Food Technologists
• Year: 2004
• Tongue: English
• Weight: 69 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb06362.x