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Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function

✍ Scribed by Zhiwei Yang; Feng Zhou; Baoping Ji; Bo Li; Yangchao Luo; Li Yang; Tao Li


Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
164 KB
Volume
160
Category
Article
ISSN
0273-2289

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