✦ LIBER ✦
Swelling Index of Glutenin Test. II. Application in Prediction of Dough Properties and End-Use Quality 1
✍ Scribed by Wang, C.; Kovacs, M. I. P.
- Book ID
- 126278356
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2002
- Tongue
- English
- Weight
- 208 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0009-0352
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