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Swelling and erosion affecting flavor release from glassy particles in water

✍ Scribed by P. E. Bouquerand; S. Maio; V. Normand; S. Singleton; D. Atkins

Book ID: 101421570
Publisher: American Institute of Chemical Engineers
Year: 2004
Tongue: English
Weight: 194 KB
Volume: 50
Category: Article
ISSN: 0001-1541
DOI: 10.1002/aic.10267

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