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Sweetpotato viruses in China

✍ Scribed by Qingmei Wang; Liming Zhang; Biao Wang; Zhenfang Yin; Chaohong Feng; Qiaochun Wang


Book ID
113556972
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
158 KB
Volume
29
Category
Article
ISSN
0261-2194

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Although sweetpotato leaves are consumed as a green vegetable in several Asian and some African countries, information on their antinutritional factors is very limited. Thus, oxalic, phytic, and tannic acids and trypsin and chymotrypsin inhibitor contents in the leaves of three sweetpotato varieties